Tute of Ocean and Earth Sciences, University of Malaya, Wilayah Persekutuan, Kuala Lumpur 50603, Malaysia; [email protected] Department of Geography, Faculty of Arts and Social Sciences, University of Malaya, Wilayah Persekutuan, Kuala Lumpur 50603, Malaysia; [email protected] Division of Economics and Applied Statistics, Faculty of Company and Economics, University of Malaya, Wilayah Persekutuan, Kuala Lumpur 50603, Malaysia; [email protected] Faculty of Sciences, Institute of Biological Sciences, University of Malaya, Wilayah Persekutuan, Kuala Lumpur 50603, Malaysia; [email protected] (T.B.M.M.); [email protected] (G.M.) Nutrition and Dietetics Program, GLPG-3221 supplier College of Overall health Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian 16150, Malaysia; [email protected] Faculty of Applied Sciences, UCSI University, Jalan Menara Gading 1, Taman Connaught, Cheras, Kuala Lumpur 56000, Malaysia; [email protected] Faculty of Marine and Environmental Sciences, Universiti Malaysia Terengganu, Kuala Terengganu 21030, Malaysia; [email protected] Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 84000, Malaysia Correspondence: [email protected] (K.P.); [email protected] (J.S.S.S.); Tel.: 60-13-878-9630 (K.P.); 60-13-555-6432 (J.S.S.S.)Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.Abstract: The agricultural sector generates around 1300 million tonnes of waste annually, where as much as 50 comprising of raw material are discarded without therapy. Financial improvement and increasing living requirements have enhanced the quantity and complexity of waste generated resulting in environmental, wellness and economic difficulties. This calls for any greener waste management system such as valorization or recovery of waste into goods. For profitable implementation, social acceptance is definitely an critical component with involvement of all local stakeholders which includes neighborhood to learn and understand the approach and objective of your implementation. The agricultural waste product manufacturing business is expected to raise with all the developing demand for organic meals. As a result, appropriate livestock and crop waste management is crucial for environmental protection. It will likely be essential to effectively convert waste into a sustainable item that may be reusable and circulated inside the technique in line with all the green concept of circular economy. This overview identifies the commercially created crops by-product that have been thought of for valorization and implemented green extraction for recovery. We highlight the significance of social acceptance and the financial worth to agricultural waste recycling. Thriving implementation of these Compound 48/80 manufacturer technologies will overcome existing waste management challenges, lessen environmental impacts of landfills, and sustainability concern for farm owners. Keywords: agriculture wastes; value-added metabolites; green extraction; circular economyCopyright: 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed below the terms and conditions in the Inventive Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).1. Introduction Annually 1300 million tonnes of waste is generated in the agricultural sector. This quantity is anticipated to rise due to raise in demand for agricultural goods [1]. Agricultural waste comprises of manure, waste from f.
